Half Canadian Lobster Round About
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Hummer Pedersen Menu
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Soup of the Day
................................$Drei Verschiedene Austern
................................$Gemischter Fischteller Mit Gurkensalat Und Bratkartoffeln
................................$Fischsuppe
................................$Pasta Mit Frischem Hummerfleisch Und Hummersauce
................................$Lobster Soup
................................$Lachstatar
................................$Vanille Crème Brûlée
................................$Vorspeisenteller
................................$Warmes Schokoladensouffle Mit Vanilleeis
................................$Gambas Al Ajillo
................................$Hummer Salat
................................$The menu at Hummer Pedersen in Hamburg offers a delightful selection of seafood dishes, showcasing fresh and high-quality ingredients. A standout is the Half Canadian Lobster Round About, a dish that promises a taste of luxury without being overly indulgent. If you’re after something lighter, the Soup of the Day or the Fischsuppe provide comforting, flavorful options, perfect for starting your meal. For oyster lovers, the Drei Verschiedene Austern offers a variety that will satisfy any craving for fresh shellfish.
The heart of the menu features a range of seafood specialties that cater to different tastes. The Gemischter Fischteller Mit Gurkensalat Und Bratkartoffeln combines a fresh mixed fish plate with a refreshing cucumber salad and crispy fried potatoes, while the Pasta Mit Frischem Hummerfleisch Und Hummersauce brings a rich, indulgent lobster flavor to pasta. Those seeking lighter fare might enjoy the Lachstatar or the Hummer Salat, both offering fresh, vibrant tastes.
For dessert, the menu doesn’t disappoint. The Vanille Crème Brûlée is a classic, creamy treat, while the Warmes Schokoladensoufflé Mit Vanilleeis delivers the perfect balance of warm and cold, with rich chocolate and vanilla ice cream. Each dish at Hummer Pedersen is carefully crafted, ensuring a memorable dining experience from start to finish.